Cheese from the farmer around the corner, meat from the butcher in town and the freshest milk from the farm next door. The Bregenzerwald carries a valuable piece of Vorarlberg history, and that doesn’t stop at the culinary variety! The finest local specialties with a quaint feel and modern touch can be found there all year round in the greatest restaurants and gardens.
Here are a few tips:
Gasthof Hirschen Schwarzenberg
The Bregenzerwald also offers great culinary hikes. You can find out more here!
You would rather cook yourself? No problem! Cooking classes are offered by Frau Kaufmann, for example. Worth a visit in any case.